Aime - Matcha Glow Collagen Mix Drink


Aime - Matcha Glow Collagen Supplement

5 Sticks | 351g Bag

Collagen represents more than 30% of the body's protein composition

Responsible for multiple functions in the body, including the maintenance of elasticity and firmness of the skin, collagen supports and strengthens hair, skin and nail proteins, creating radiance and glow from the inside out. With organic matcha, its rich and velvety notes make it a real shot of antioxidants (137 times more than a classic green tea).

Ideal for: fine lines & wrinkles, scars, skin lesions, post-partum stretch marks, nails and dull hair

How to use:

Mix 1 dose of collagen per day in 20cl of hot water or milk. You can also add it in all your recipes.

In a beverage: Add to your favorite alternative milk, (iced or hot), in a smoothie, shake or simply diluted in water.

At Breakfast: Add to granola, açai bowls, chia pudding, yogurt or sprinkled on oatmeal.

In baking: Add to cookie, brownie or cake recipes as desired.


Collagen is a natural component of the skin. Do not exceed the recommended daily dose. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Use not recommended for children under 12, adolescents, pregnant and breastfeeding women. Store in a dry environment.

Matcha Glow is sugar-free. Please enjoy a bit of honey if more sweetness is desired.


For 1 dose of 11.7 g: Hydrolyzed marine collagen (fish) (10 g), organic matcha green tea leaf and bud powder (Camellia sinensis (L.) Kuntze) (1.5 g) (contains 30 mg of caffeine), organic aloe vera juice powder (Aloe barbadensis Miller) (150 mg), emulsifier: Medium-chain triglycerides.

This list of ingredients may be subject to change, please consult the packaging of the product purchased.

Nutritional values:

Energy value kcal 374 kcal/100g
Energy value kJ 1590 kJ/100g
Carbohydrates <1g/100g
    of which sugars 0,5 g/100g
Fat <0,5 g/100g
    of which saturated fatty acids <0,1 g/100g
Protein 93,5 g/100g
Fibers <0,5 g/100g
Salt 0,29 g/100g


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