The bright, fresh leaves of birch in spring are full of dynamic essences being carried from the roots to the leaves. We harvest young leaves from controlled wild collections and carefully process them to preserve natural flavonoids, saponins and tannins. Biodynamic lemon juice completes the treat. Fresh and tart-tasting, it’s ideal as part of a spring or autumn régime.
Suitable for vegans.
How to use:
Two to three times a day, mix a tablespoonful with cold or warm water, or add to milk, yoghurt, quark or muesli. For maximum benefit complement with Sea Buckthorn Elixir.